“Dulcey feves make a wonderful ganache for bonbons, tartlets, and cake filling! Dulcey is basically white chocolate that has been toasted. The warm biscuity flavor is honestly… better than my homemade caramel. I love using it in my baking which makes my customers very happy!”
Truly a unique flavor with a very passionate following., the Valrhona Dulcey is an in house favorite here! Your mendiants are gorgeous, it's clear that high quality ingredients produce superior results.
Create with Passion--
WWC.
“wish i never found this chocolate because its so expensive but i just cant stop eating them. at least wwc has great prices for large quantities and fast shipping.”
“This is delicious chocolate. I needed for a recipe and found myself just eating it!!
Great for all kinds of recipes. I used to roast white chocolate for a recipe but now I use this!”
