“I am a very small artisan chocolatier and everyone at World Wide Chocolate makes me feel like their most valued customer. And the chocolate quality and selection is fabulous too!”
“This is one step below my favorite, Valrhona Opalys, which is less sweet. But I like how this feve melts into a nice golden hue over “cookies n cream” cookies. I melted it slightly, formed into a block and shaved it down. Flavor is delicious and creamy.”
