“Creamy texture, beautiful ganache! I love the product I turn out using this white chocolate. It’s not too sweet which appeals to me very much. Furthermore, the color is just perfect for adding food colorant. I’ve even added fruit purée to this chocolate & had it work.”
“Great chocolate! I use them for ganache to fill macarons and they always taste great. Shipping was fast and the chocolate came undamaged and unmelted even with 90F.”