What was your primary motivation for purchasing this course?
Pursue a hobby
“Absolutely superb! Marco exudes passion, dedication, excellence, expertise, a sense of responsibility and care, a real deep rooted love of food and its relationship with nature and life! Marco does not 'beat about the bush' ! His straight forward nature, straight talking desire to communicate his own love of food, simplicity! ... as he walks us by the hand, his enthusiasm and excitement still emanates from ever pore, his quietly calming voice full of excitement just heating slowly in anticipation of it boiling over on completion of his creation, perfection on a plate! Amazing!!”
What was your primary motivation for purchasing this course?
Celebrity-interest
“I love his explanations and demonstration of technique it has definately elevated my skills. His recipes are mostly made from ingredients I can source here in Canada. I am paying attention to details and it shows in the finished dishes. Also took his vegetarian course and would take any other courses he posts. Family style serving works really well to elevate this grannies home cooking. The family and guests sure appreciate the results.”
What was your primary motivation for purchasing this course?
Other
“Marco Pier-White has a very serious, intense and serious character showing a command of his subject in every tutorial, throughout the Delicious Food Cooked Simply course. His presence compels you to pay attention. Brilliant. The content on this course was very good and his easy-to-follow tutorials were excellent. I absorbed such a lot from this course. It show-cased techniques and a simplicity to cooking. Creating delicious food, without all the complications Chefs tend to introduce”
What was your primary motivation for purchasing this course?
Learn a new skill
“I am a novice cook if I can even call myself that. Marco's authoritative but encouraging and reassuring style worked perfectly for me. Marco tells us of his upbringing, challenges and how he worked his way from kitchen assistant to the top. And then how he gave it all away again. You pay attention because you respect Marco and you take on his tips for cooking and living life with passion. I'm a better cook as a result. And possibly a better person. A hugely enjoyable experience.”
What was your primary motivation for purchasing this course?
Other
“I am not accomplished at making good food.
I feel lucky to have been able to sit with Marco on my own and learn about the importance of simplicity (a relief), while also looking after the food you’re cooking, and developing cooking as an Art, head, hand and heart. Marco was honest and open and inspiring.”
