“In a word? Fresh.
Crisp on the nose, slightly acidic with a little minerality at the end, and an irresistible oily mouthfeel. It just makes you want to go back for more.”
“I've tried six Picpouls over the last few years in my ongoing discovery of the lesser known grape varieties. This is the best. Bright, clean, flavoursome, lightweight, just asking to be matched with seafood. The French are good at making these food friendly refreshing whites from lesser varieties like Picpoul, Jacquere, Gros and Petit Manseng. Nothing brilliant, just everyday wholesome.”
