“Excellent pinot which gets better with time in glass, classic example of Australian Pinot reflecting red fruit notes and medium acidity, I will definitely buy again with some to cellar for the future.”
“I know I should just leave this in the cellar, but i threw it between two decanters a few times and then left it for a couple of hours. All the pinot flavours you are looking for, plus length and mineral drive. I will leave the rest for five years or so, confident that when i come back to it it will be great”
