“I found this to be a well rounded Sangiovese that tasted even better the next day. I open often with guests who don't like a full bodied red and everyone raves about it, especially for the price point.”
“Quite a nice wine here. It was a little shy on opening and I preferred it on day 2 after it had opened up so be sure to decant. Light-medium bodied, very tasty, and lovely aromatics like other Ravensworth reds.”
