“It's difficult to know what to say. I made Okar Spritz for four people. My sister (who thinks that tonic water is sweet) added lemonade; my Dad made suggestions. My response was closer to the Dingo from Wombat Stew. The smell is pleasantly medicinal with a hint of peppermint/eucalypt, and a first the taste is pleasant - which quickly devolves in to an bitter aftertaste that chases it's self round the tongue. It was the taste equivalent of a primary schooler's dance concert - all different and all equally bad. My mum, on the other hand (who LIKES celery) enjoyed it and finished hers.”
“Applewood Okra Amaro is supremely handcrafted using native botanicals and, mixed with a good gin + vermouth, has to be The best ingredient for a very fine Negroni indeed!”
