Meaty vegan / vegetarian vegan beef slices in minutes! These dehydrated textured vegetable protein slices are a great addition to your favorite recipes.
“This product is just wonderful. I've had it a couple of times now, and it really does a great job of imitating beef slices in an Asian stir fry dish. Two dry ounces (then, of course, soaked) is a generous dinner portion for one hungry person like me and when seasoned up and stir fried the finished product is just incredible. Like my teeth are really sinking into some actual meat. It absorbs flavor well, looks great and really satisfies. Two thumbs up for sure.”
“Highly affordable, pantry friendly, great texture, easy to cook. I know many restaurants that use this product and it's always fantastic. Takes on flavor of the marinade you cook it with.”
“I am becoming vegan and my husband is still eating meat sometimes. That said, when I cooked and served these TVP beef slices the first thing he said was: "this is delicious and can replace meat easily" . I think we have one more person understanding that we can find protein in different plants and that can be delicious.”
“Rad product. I seasoned them and made vegan beef and broccoli. Great texture, flavorful enough on their own and soak up a marinade wonderfully. Excited to try more recipes”
“I was hoping it was the same type of product from TVP or Soy Curls; then I read there is wheat in the product; I had it soaking for almost 30 minutes with seasonings; it was still a little chewy and tough; the broth was warm and then I marinade it with a sauce at room temperature; it reminds me of eating seitan that chewy bread dough taste.”
