“The Japanese Wagyu was perfect. I cooked it cut into cubes and fried in its own fat. The taste is unbelievable. It may be expensive but it is worth every penny.
It is like a taste explosion in the mouth. Wonderful,”
“The best steak I've ever had - I always thought I was 'bad' at cooking steak, but it turns out I was not buying the right steak! I tried this with their wagyu and pomegranate steak which perfectly balanced the luxurious steak being light, fresh and with crunch. If you are unsure of whether to try wagyu or not, I'd say to give it a go! Best decision I made. We split this steak between four of us, as we were unsure whether it was worth it - having tried it now, I can confirm it is definitely worth it! In the future I think I will buy this steak to share between two, as it is very lush so wouldn't need a whole one to one person. This will now become my go-to for fancy meals. It really made my lockdown birthday special - much better than getting a take away.”
