“Wow, this is amazing. Use it for everything, on top of Chai tea, in recently made Christmas Cake and Christmas puddings , on rice pudding - basically on anything, it’s lovely and I need more.”
“I love the stuff Claire comes up with and I love this collab so much! This has a nice hint of salt it's not too salty so you can definitely add it to a dish that already has some salt in it and not have it go the wrong way. I tried it in coffee and in a stuffed acorn squash recipe and both were great!”
