“I have purchased several bags of the Sea Salt Smoked over Oak over the last few months.
The salt tastes so good, you can't help but pick at it on its' own but it does go rather well on tomato quarters.”
“My absolute favourite salt. The smokiness is perfection, perfect with eggs, on bread & butter, sprinkled on chocolate cornflake cake, and well pretty much anything else!”
“I was made aware of these thanks to my partner Helen who very kindly bought a selection pack of five types of sea salt. I very soon established the Smoked Oak as my personal favourite so ordered a larger quantity of that one (with a couple of others to try).
I hav to tell you it is extremely addictive (in a nice way). Lovely.”
