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HEATONIST No. 4 Lion's Mane Piri Piri Hot Sauce | Heartbeat Hot Sauce Reviews

4.5 Rating 169 Reviews
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About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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Love the flavor on this and it goes well with anything. Particularly love it with beef and chicken. More about flavor than heat.
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Posted 5 years ago
I’ve tried nearly everything from the heatonist and hot ones and this is by far my all time favorite sauce. I put it on everything and buy several bottles at a time. It has a amazing flavor but somehow doesn’t clash with any dish. It’s definitely hotter than your grocery store sauces but is fairly mild on the craft sauce scale. It’s just a very usable everyday sauce that is truly unique.
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Posted 5 years ago
I find it very mild, but oh so tasty! I use it on salads mostly.
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Posted 5 years ago
'Sgud
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Posted 5 years ago
One of the most delightfully surprising sauces we’ve tried. The savory lion’s mane mushroom in this is a real standout, yet the sauce is still bright. Love the consistency as well. Sorry, Nandos, this is the best piri piri sauce in town.
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Posted 5 years ago
At first, I did not like this sauce - too much umami w/ a little bitter when used as a dipping sauce. Then I tried it in a stir-fry. Completely changed my mind. The flavor is awesome. Pairs well with sesame. Usually if I like the heat, my wife says it has no heat - this time she liked the mild heat and it didn’t kill me.
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Posted 5 years ago
The title says it all, this is the best hot sauce I've had in my life and I will continue to use it on whatever I can. Tacos, eggs, sandwiches, etc... just an awesome hot sauce
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Posted 5 years ago
Love this sauce so much!!! I use it on everything. Eggs Benedict to burgers to (and especially) on wings. I highly recommend this flavor to anyone and everyone who is looking for something yummy.
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Posted 5 years ago