Shawarma Hot Sauce | Dawson's Hot Sauce Reviews

4.7 Rating 118 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Heat: 4/10 Flavor: Buffalo sauce mixed with exotic trappings. Consistency: A much thicker texture than what I'd anticipated. Definitely a "luxury sauce" as there's no filler. Applications: Here's the bad part...outside of shawarma or a select few types of burritos; it hasn't fit well in many other offerings. *Bonus Info*: This is Level 10 B*TCH to open with the wax seal. Highly recommend using a knife.”

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Posted 5 years ago

“Feel good eating it. I just feel better ! :)”

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Posted 5 years ago

“This sauce has a good flavor, it's thick and creamy, but I just can't seem to love it. Good on grilled chicken but thats about it. Reminds me of jarred Tikka masala sauce”

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Posted 5 years ago

“Tasty”

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Posted 5 years ago

“If you love to eat Mediterranean/Middle Eastern food regularly, you absolutely NEED to have this sauce in your life. Per Dawson's suggestion, I've tried this on Shawarma, falafel, and hummus. This sauce's garlicky flavor and mild chili spice not only works incredibly well Middle Eastern cuisine, I find that it elevates the flavors. If you want your sauce to be hotter or don't eat a lot of Middle Eastern cuisine, then this probably won't be for you. However, if you prefer flavor over intense heat and constantly find yourself daydreaming about that perfect shawarma sandwich, Dawson's Shawarma Sauce will be a game-changer.”

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Posted 5 years ago

“Sauce is very tasty. Fairly mild when it comes to heat level (2-3/10) but has been an amazing companion for any food we have married it with.”

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Posted 5 years ago

“This is a delicious sauce. Not much heat but makes up for it in flavor.”

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Posted 5 years ago

“This is that wonderfully cream sauce that has a kick, but won't take off your face. Always pull this out for chicken, fries, and would probably be great on burgers if I didn't want to run out :)”

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Posted 5 years ago