Cedar Smoked Garlic | Dawson's Hot Sauce Reviews

4.4 Rating 130 Reviews

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“I was hoping it was good since it’s made by Dawson’s and they make my favorite sauce. But the flavor in this one just misses the mark.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on turkey wraps and grilled chese. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“Excellent on ground turkey.”

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Posted 3 years ago

“I’m becoming a big fan of Dawsons. The ghost Sichuan is my absolute favorite, and this fits into a common thread. In short, Dawsons brings the flavor in a big way. The Cedar smoke here is distinct and very good. The flavor is balanced so well, especially for having a tomato base. Dawson a seems to make a thicker sauce in general and the texture of this is in that same realm. One note- the olive oil separated in this blend and end sauce demands fairly vigorous shaking l.”

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Posted 3 years ago

“Just tried this sauce on some boneless wings and it was fantastic! The smoky garlic flavor really set off my taste buds. There is a decent heat on this, but it is tame overall. Try it...it's really good.”

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Posted 3 years ago

“Very good! Very reminiscent of Torchbearers Ow My Garlic! Great on pizza and sandwiches!!!”

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Posted 3 years ago

“This sauce is fantastic with chicken. Love it on wings, has a strong flavour and is quite hot. Havent found anything other than chicken its good with yet though but i will keep trying”

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Posted 3 years ago

“I was pretty sure this hot sauce was for me just seeing the ingredients but after tasting it I was blown away. It is now easily in my Top slot!!! Brush it on as you bbq some chicken and you will not be disappointed”