Cedar Smoked Garlic | Dawson's Hot Sauce Reviews

4.4 Rating 130 Reviews

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“Perfect blend between flavor and heat. Truly great stuff, and this is coming from someone who doesn't like to burn their tongue on stuff that's too hot.”

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Posted 3 years ago

“This is a great sauce for toast with honey and smoked chicken toasties. So flavorful and not too hot!”

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Posted 3 years ago

“One of my favorites. I use it my Korean soup dishes, for dipping anything, and in my raw hamburger patties before grilling.”

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Posted 3 years ago

“It has a great smoky flavor with a little kick. It made a home made garlic parm wing sauce AMAZING!”

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Posted 3 years ago

“My bottle is running low because I use it on everything! Awesome wood smoked flavor and heat. If you enjoy food cooked over the fire, you’ll like the taste of this sauce!”

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Posted 3 years ago

“Love this one. Great taste.”

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Posted 3 years ago

“F’ it”

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Posted 3 years ago

“Not a bad sauce but it was also a bit disappointing. One would expect it would be full of Smokey garlic flavor but it actually was only full of eat. Had it on tacos and you could only taste the heat. If you are going to have this on a dish, be expected to just have fire without much flavor. The El Calente Green sauce I bought with this was a much bigger hit. Also the original description said the heat level was a 5 while the bottle itself says a three. I would call it more of a 6.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on turkey wraps and breakfast sausages. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago