Cedar Smoked Garlic | Dawson's Hot Sauce Reviews

4.4 Rating 130 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“Oily, offensive aroma, foul taste.”

Helpful Report

Posted 3 years ago

“Delicious and garlicy sauce that is (in my opinion) underrated on the heat scale and can RISE to a 5-6/10 if consumed carelessly. Fortunately, the garlic flavor goes a LONG way, so use sparingly if you thrive in the mild-to-medium landscape. Pairs well with chicken & steak, but also plays nice with whatever else may be on your main course plate. The perfect blend of flavor and heat.”

Helpful Report

Posted 3 years ago

“My heat tolerance is for the more mild sauces out there. This is a tasty sauce but one that is a bit more spicy than is comfortable for me. I still recommend it though, even if I use this particular sauce quite sparingly compared to some others that I have purchased from Heatonist.”

Helpful Report

Posted 3 years ago

“This one was a pleasant surprise. The flavor of the habaneros wasn't overcome by the smoked garlic, it was a nice balance.”

Helpful Report

Posted 3 years ago

“So delicious!”

Helpful Report

Posted 3 years ago

“This is so good on a fried egg. I have stuck to pretty traditional hot sauces, so this was an eye opener to me, like people who get introduced to the varieties within coffee, beer, or wine and suddenly have an entire new world of flavors to explore. I love the smoky garlic taste of this sauce!”

Helpful Report

Posted 3 years ago

“I found this hot sauce to be excellent on all types of poultry. I went through this bottle rather quickly, and I am looking forward to the next bottle!”

Helpful Report

Posted 3 years ago

“I had super high hopes for this one. I LOVE garlic and things that are smokey. Now I've never eaten a dirty old shoe but I imagine this is what it would taste like. I had to start using Louisiana Hot Sauce just to get the bottle down. p.s. I used it on baked chicken breasts and hard boiled egg whites.”

Helpful Report

Posted 3 years ago

I’m so sorry this sauce wasn’t for you! If you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago