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Curry Verde Hot Sauce | La Pimenterie Reviews

4.6 Rating 49 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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This was a great hot sauce to add on everything. It has more of an Indian Curry flavor. It goes great with any type of rice. I was surprised at how quick the shipping was. It only took 3 business days to get to me from the time I ordered.
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Posted 2 years ago
The curry overpowers more than I thought it would. I am a fan of curry, but this wasn't what I expected. The heat is perfectly balanced though. Great on chicken and chips.
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Posted 2 years ago
My wife loves this sauce. Great curry flavor and not too spicy.
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Posted 2 years ago
Great taste. Not too crazy on spice. My wife loves it and wants us to buy more.
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Posted 2 years ago
Love this herbaceous sauce with just the right bite of heat. It was even better chilled from the fridge.
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Posted 2 years ago
I have used this sauce on chicken wings, fish, tacos, and scrambled eggs. It has a slight spicy and tangy flavor profile, but is very versatile and delicious.
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Posted 2 years ago
This was the sauce I was most excited to try from Season 21 and, I have to admit, I was a little disappointed. This bottle is definitely more verde than curry. The eggplant, zucchini, coconut milk, and thai peppers only provide a faint, subtle curry flavor. By far, the dominant taste is the mixture of green peppers. My initial reaction was, "This tastes like green Chalula." If you're a green hot sauce person looking for a chunky, mild green sauce with faint hints of curry, then check this out. But if you're looking for something with big, bold curry flavors, this will leave you wanting. I don't think we'll re-order.
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Posted 2 years ago
Absolute favourite hot sauce I've ever tried. I love the flavour. It has a fairly mild heat but this makes it versatile. I've had it on tacos (yes, it's a Thai inspired flavour, not Mexican but fusion is great), on crackers and cheese, sprinkled on noodles, tofu, you name it. You could say it's my new classy ketchup that just goes on everything.
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Posted 2 years ago