The Original Goat (The OG) Hot Sauce | Ginger Goat Reviews

4.6 Rating 175 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

Visit Product Page

“It's very yummy. I could use just a bit more heat, but as it is it goes well with more foods than expected for a seemingly specialized sauce.”

Helpful Report

Posted 3 years ago

“A very unusual hot sauce. One of My favorite causes with ginger and pineapple flavors. I love trying new sauces with my family. Definitely recommend!”

Helpful Report

Posted 3 years ago

“Ginger Goat has been added to my list of favorites. I dont think it displaced anyone, I think it just added itself. Its perfect for me to go to about as hot as I want to go without any pain. Im sure it could hurt me if I used WAY too much on a single bite, but traditionally it is about at the top of what I consider a good tolerable burn. Secondarily, the flavor is great, obviously Ginger-y, a good little punch of fruity with a tad bit of sweet, Its just full of flavor and different from a lot of others I have tried. Heat-wise: I feel like heat is very person dependent, I think Last Dab Apollo isnt much hotter than Secret Aardvark, but Hamajang is too hot for me, anyways, for me its a bit hotter than Dirty Dicks, and a bit hotter than Secret Aardvark original.”

Helpful Report

Posted 3 years ago

“Love the ginger blend, amazing!”

Helpful Report

Posted 3 years ago

“Spicy and I love the hint of ginger”

Helpful Report

Posted 3 years ago

“Amazing! Especially if you like ginger like I do”

Helpful Report

Posted 3 years ago

“Tasty”

Helpful Report

Posted 3 years ago

“Up till I tried this hot sauce I didn't fully get the hot sauce craze, but now I get it. This one is high-level flavour. I always taste a few drops on their own before adding it to the food as it's so delicious. Great in Chinese stirfries.”

Helpful Report

Posted 3 years ago