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Tropic Star Hot Sauce | Ginger Goat Reviews

4.4 Rating 43 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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good sauce, hot enough with fruity notes, I enjoy it!
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Posted 2 years ago
The ginger comes through in this right away and is a great flavor. The heat will def linger on your tongue!!!
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Posted 2 years ago
I knew that Ginger Goat was at the cooler end of the sauces, but I found it too mild to be interesting. It tasted rather vinegary.
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Posted 2 years ago
Oh no! So sorry this sauce threw you for a loop. It definitely is different from a vinegar-based sauce. Here’s our suggestion for making it SING. First, give it a really REALLY good shake. All those yummy ingredients really rock when it’s shaken thoroughly into the oil. Then pour a little bit of it on your food choice. Bam. It’s liquid gold. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com
Posted 2 years ago
Good heat, but the combo of star anise and lemongrass just doesn't do it for me.
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Posted 2 years ago
When we tried it with chicken it had a honey mustard sort of taste profile, but with a tortilla chip it had strong citrus flavor. In both cases, delicious..
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Posted 2 years ago
Any sauce by Ginger Goat is good and I put this on anything!
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Posted 2 years ago
Do you love tropical fruits but wish they fought back more? Well, you’re in luck! With Tropic Star hot sauce from Ginger Goat you get all the sweet tropical deliciousness with a good kick of heat to let you know you’ve used hot sauce! And, like, I mean that in the best way - the peppers are there and their flavor balances so well with the fruit and then the heat is just a bonus for those that like that sting… A killer sauce that will be a mainstay in my hot sauce lineup, for sure!
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Posted 2 years ago
I like the flavor although it is a little more tart than I prefer.
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Posted 2 years ago