Unique Garlique | Puckerbutt Pepper Co Reviews

4.8 Rating 126 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I got this sauce recommended to me by a fellow spice lord. We worked two different units together and grew fond of trying different sauces so we generally trust each others recommendation. I must say, I busted open this Unique Garlique and the smell, overall texture, and presentation was on point. First thing I tried it on was some deviled eggs. About a teaspoon per and oh man were they on point. I can't wait for breakfast tomorrow! 10/10 recommend this sauce. It's not too spicy that it'll run you out of the place (if you regularly enjoy hot hot sauces) but you'll notice its there. It has a very up front heat profile, definitely not a creeper you taste the pepper and feel the heat immediately and it burns for around 10-15 minutes and the whole experience is over. Very good for a daily sauce. Spicy enough to notice, but not so spicy that you never end up using it.”

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Posted 3 years ago

“Flavour just pops, almost like a nice pizza marinara. The burn is wicked and intense, exactly what I was craving. Keep killin' it, Ed and Heatonist.”

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Posted 3 years ago

“Why did you have to make a sauce this ungodly spicy so utterly delicious. You are a bad bad evil little man. This very well may be the most complex and flavorful sauce I've ever had in my life.... but that doesn't matter cause one little dollup had me pacing and flapping my arms around like a mad man. Thanks Ed for making something so beautiful and evil”

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Posted 3 years ago

“DELICIOUS”

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Posted 3 years ago

“Very hit and tasty!”

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Posted 3 years ago

“I'm used to getting my ass kicked by Puckerbutt's hotter end sauces but this sauce is just as enjoyable as it is hot! The intense garlic profile and spices make this very versatile, especially for something like a pasta salad. The heat is intense but is such a slow burn that you don't get punched in the face, but rather several love taps. Solid sauce!”

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Posted 3 years ago