Peppercorn Hot Sauce | Bravo's Top Chef Reviews

4.1 Rating 20 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“You don’t get much of a peppercorn flavor more Buffalo style!”

Helpful Report

Posted 1 year ago

“Tastes of moldy onions - its really not good, and I am pretty disappointed. Youll notice the first ingredient is red bell, followed up with onion. With these being the most of the sauce, if the produce going in is bad, this sauce will be bad. Must be old produce. This sauce tastes horrible, and I really wanting my 10 dollars back.”

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Posted 1 year ago

Thanks! I just put in a new order to get that replacement out to you and my shipping team will send a tracking link as soon as it's packed and ready to go. Thanks for letting us know so we could make it right! Stay spicy, David

Posted 1 year ago

“I eat a LOT of hot sauce, I have been a fan since I was a kid and this is one of the VEST tasting sauces I have ever had. Very mild and potent taste. This is something that could go on anything you would normally put black pepper on. It is one I intend to keep in my stash for as long as it's made. BUY IT!”

Helpful Report

Posted 2 years ago

“My new hidden favorite, subtlety really good.”

Helpful Report

Posted 2 years ago

“This one has an enjoyable kick, But it is less about the heat punch and more about the flavor punch. A fun find”

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Posted 2 years ago

“This sauce is awesome! I had it with chicken tenders and it was the perfect pairing. Would definitely recommend for wings, fries or even on a burger. Great blend of vinegar and peppercorn. I would definitely purchase this sauce again.”

Helpful Report

Posted 2 years ago

“I love this sauce! Perfect marinade. It is bright, vibrant, and a perfect heat that doesn’t go overboard. Peppercorns, habanero, and red pepper really blend together well”