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Nugget Honey | Hot Ones Hot Sauce Reviews

4.5 Rating 528 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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one-star rating is not due to its taste; it's not a nasty hot honey. you have definitely had better though. its heat is both flavorful not does it balance well with the honey sweetness. the bottle is poorly designed as it consistently leaks from under its cap after usage consistently leaving a sticky mess.
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Posted 11 months ago
Thank you very much for your feedback, We will take into consideration what you mentioned to improve our product. If you have anything else you would like to add or that I can help you with, please contact us at ilovehotsauce@heatonist.com: mailto:ilovehotsauce@heatonist.com.
Posted 10 months ago
Can’t get enough! 10/10
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Posted 1 year ago
The bottle I received was completely crystallized when I got it. The only way to get the "sauce" out was to cut the bottle in half! However, it did taste okay when I used it as the sweet component of a homemade barbeque sauce, so not a total loss.
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Posted 1 year ago
Never received the order
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Posted 1 year ago
Oh no, I´m so sorry about the situation, if I´m not mistaken I´ve replied to you in a email chain before, if not Please email us at ilovehotsauce@heatonist.com and we’ll get you fixed up!
Posted 1 year ago
Mostly sweet with a warm heat coming through the honey. I like this one. It’s a breakfast hot sauce or would be a nice accent drizzled over ice cream.
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Posted 1 year ago
Tasty honey flavor. Not enough heat to justify it as a hot sauce. Too much honey flavor and not enough heat.
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Posted 1 year ago
Delicious! My family and I love it! Great to sweeten and spice everything from nuggets, and pork to a bagel with cream cheese. Not too spicy, but great flavor!
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Posted 1 year ago
This is a great pepper topping to keep handy. I use it on breakfast egg sandwiches and on potato cakes and fish filets. There are other uses that I will try. Really adds flavor to foods. Highly recommend.
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Posted 2 years ago