The Classic | Hot Ones Hot Sauce Reviews

4.5 Rating 719 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Here is my one sentence review of Hot Ones Classic that I think should say it all: THIS SHOULD COME IN GALLON JUGS!”

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Posted 5 years ago

“I put this on everything!”

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Posted 5 years ago

“For this sauce I found it to taste good but for certain I liked the Habenero sauce for me. More options with this sauce needs to he explored bit at the moment it's not really number 1.”

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Posted 5 years ago

“Very much vinegar and heat. Not much to say”

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Posted 5 years ago

“I was super stoked for this one! And don’t get me wrong, it’s good. I had to use a lot to even taste it though. I was expecting more flavor. I put some on my chicken pot pie, and couldn’t really taste it. I had to have a spoonful by itself before I could really get a sense of it.”

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Posted 5 years ago

“The only thing I get in this sauce is apple cider vinegar. May as well just be pouring on plain ACV. I love Fresno chiles but the ratio of peppers to vinegar/water is too low. I would have liked more blended/pureed pepper to thicken it up and lower the ACV taste.”

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Posted 5 years ago

“This sauce is perfect for everything I have put it on. Has amazing flavor and still brings a little heat. Just bought 3 more bottles”

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Posted 5 years ago

“I do not handle spice well, at all. This hot sauce was even spicy to me at first. But I kept at it because the flavor is so good. And after my third or so time eating it, it became less spicy. It still has a tiny kick but it's mostly flavor and it's fantastic. I have now purchased multiple bottles to give to friends and family. This is my go to hot sauce from now on. I put it on my tofu "egg" scramble, on burritos, on fried cauliflower. It's delicious, I'm so glad I gave it a try.”

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Posted 5 years ago