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The Classic | Hot Ones Hot Sauce Reviews

4.5 Rating 719 Reviews
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About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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it's not spicy, and doesn't have any unique flavor. I'd rather go off with tabasco or sriracha over this one
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Posted 6 years ago
It puts me in mind of a really good taco sauce so this goes great on Mexican food and on some sandwiches
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Posted 6 years ago
The must go to sauce for any wing. Truly lives up to the name of classic. Has the nice heat upon for taste then smoothly goes down with a perfect taste
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Posted 6 years ago
This hot sauce is beyond amazing. I put this on everything I can find. The wife thinks I hate her cooking because of it but in reality this hot sauce is that damn good. Id lick this stuff off her titties if she would let me.
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Posted 6 years ago
Generally I hate heavy vinegar based hot sauces but this stuff is THICC....that's two C's for ClassiC Seriously though it is a great intro sauce or just something simple to sprinkle onto just about EVERYTHING! Warning: If you require serious heat you shouldn't bother, but if you range your heat and sometimes even take it out entirely, this is a great sauce to have on a mild day.
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Posted 6 years ago
Very delicious, and flavorful! Goes great on taco's, very little heat to it so it goes well on Mexican food.
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Posted 6 years ago
Perfect for lots of flavour without any heat. Only problem is that it's so tasty that I'm going to go through the entire bottle really quickly! I need to check if they have a larger size.
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Posted 6 years ago
This is basically what your tongue wants when you see medium or hot sauce on a generic menu at a restaurant, then you get some vinegary awful tasting mess and you think hot sauce sucks. This sauce will set the record straight. I would say the peak of the heat is a strong 2/10, but it has a nice story to tell when you taste it, but definitely dip instead of slathering it on.
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Posted 6 years ago