Hot Ones | Brain Burner Reviews

4.2 Rating 46 Reviews

About Heatonist:

At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“This is what I’d call “borderline super hot”. Good on wings. Not as good on tacos or as marinade. Good on eggs though. Very good kick.”

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Posted 5 years ago

“Purely spicy with no other flavors. I couldn't taste anything after this.”

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Posted 5 years ago

“This one is amazing. Heat grows and lingers. Even in the bathroom the next day. I use it on everything and smell it just to wake up in the morning some days after drinking too much.”

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Posted 5 years ago

“If I were tasked with making a hot sauce that included a "Superhot" it would probably end up looking and tasting just like Brain Burner. While the reaper heat is definitely always there, the scotch bonnet is able to shine through, and the hint of lime juice is probably the ingredient that makes this sauce so delicious. Great on chicken, but I've been putting copious amounts into my bowls of chili and it does a great job of adding a flavorful kick. My only critique, which is not enough to deduct a star: it's just slightly too thin, but you don't; get overpowered by vinegar at all.”

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Posted 5 years ago

“Amazing taste with a head sweat. Highly pleased.”

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Posted 5 years ago

“very good flavor, perfect for the time you want to heat up something but not to extremes, this flavor lasts longer than most, the heat is enough for a snack, mix some constrictor with it and you have a hard combo to beat, good heat and good flavor ……………...”

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Posted 5 years ago

“This has really good forward heat with a lot of flavor to boost. Second time ordering this.”

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Posted 5 years ago

“After more than a month of waiting, and several e-mails that went on to be ignored, I did not receive the package that was meant to be a gift. I'd have loved to review your sauces but that is really hard if you don't have any.”

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Posted 5 years ago