The Last Dab: Apollo | Hot Ones Hot Sauce Reviews

4.5 Rating 880 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“the sauce is tasty but it wasn't as hot as I hoped it would be.”

Helpful Report

Posted 4 years ago

“definitely brings the heat, but is a bit too "only pepper" flavored for use as a stand alone sauce for my taste. kind of reminds me a bit of eating a slice of raw habanero. im sure adding anything else to the sauce would reduce the heat which is why it comes this way.”

Helpful Report

Posted 4 years ago

“Great heat made the tongue feel the heat as well the roof of my Louth. Recommend for those that like hot sauces.”

Helpful Report

Posted 4 years ago

“I really like this sauce. It’s almost sweet at first and then heat builds. Once you get used to the heat it’s a good heat. Plenty of flavor and not just all pain. It’s has a very distinct habanero type flavor so if you don’t like the taste of habaneros maybe skip this one. But I love it and put it on nearly everything from Chinese food to chili to eggs and it works with all of them.”

Helpful Report

Posted 4 years ago

“Ordered the " worlds most hot Hot Sauce" to give as a gift to a wine bar in Luxembourg... everyone was mindblow till now about the experience of the LAST DAB... i told every single person i was afraid o it... and i like hot sauces... but they thought it was a joje... oh boy... those flashbacks of every single one who thought the same...”

Helpful Report

Posted 4 years ago

“Small dabs are plenty to provide a delicious flavor and the right amount of hear. Definitely don't have a heavy hand when pouring though!”

Helpful Report

Posted 4 years ago

“I just lathered and soaked my chicken wings with this stuff, not knowing that the devil himself concocted this sin when he was in a bad mood. Instant shock and burn to my tongue! I had to down a gallon of milk, eat half a loaf of bread, and say a prayer before I could feel my tongue again and finally finish my dinner. I'll definitely be adding this as a spice or a kicker from now on and not the sole sauce for whatever it is that I'm making.”