Mezcaline | Burns and McCoy Reviews

4.8 Rating 101 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“This is one of the best sauces I've ever eaten! It has a large flavor profile that fires on all cylinders! I will buy this again and would recommend it to anyone.”

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Posted 3 years ago

“This has quickly become our favorite heatonist hot sauce so far. It's got a great kick without being too smoky while also possessing a tomatoey sweetness.”

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Posted 3 years ago

“This is one of my favorite hot sauces.”

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Posted 3 years ago

“Spent some time In Puerto Escondido early 2000's and came to respect and love the Oaxacan Cuisine, my wife makes giant batches of Chile Mole every fall/winter and Now I can add this too it. No, it is not a tongue burner but the flavor of Mezcaline is amazing and I am about to buy a 6-pack. too bad it can't be an add-on to my monthly subscription...”

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Posted 3 years ago

“It's good. Heat is a good amount. I still prefer some others just based on the taste of it but we do like this sauce and will probably get it again.”

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Posted 3 years ago

“Excellent sauce, and more diverse than I would have thought.”

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Posted 3 years ago

“Great on a pulled pork sandwich.”

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Posted 3 years ago

“It's another one that is just ok. It's pretty good on Italian type of foods and sometimes hard boiled eggs. I wouldn't use this as my go to, but if you eat a lot of pizza and don't prefer red pepper flakes, pick yourself up a bottle.”

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Posted 3 years ago

Oh no! If you have a chance, try it on steak tacos or just a simple plate of beans and rice. It'll kick it up a notch!

Posted 3 years ago