Garlic Reaper Hot Sauce | Torchbearer Sauces Reviews

4.4 Rating 257 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“The garlic reaper is among my favorites. The creamy texture allows it to envelope each bite. Great for marinades or just dipping. The garlic flavor is pronounced but not overpowering and the heat is defineitly noticable. It's a great combo and this spicy sauce has too many applications to list!”

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Posted 4 years ago

“This brutally hot, yet somehow it's also Soo full of fantastic Spices and flavor, we use it all the time. Literally a few drops on anything will make it really hot, but really tasty. I can see why everyone loves it.”

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Posted 4 years ago

“The garlic is hardly noticeable, then it's quickly followed by what I would call a heat that compares to DaBomb Evolution. It's not nasty by any means, but the heat isn't worth enduring what little flavor there is.”

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Posted 4 years ago

“The flavor is okay, quickly overshadowed by a good amount of heat, but the flavor isn't worth enduring the heat again, unlike Chipotle eXpress.”

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Posted 4 years ago

“Heat......yup! I honestly thought this sauce was spicier than the last dab. The flavor on this sauce is great though! I will eat almost anything with garlic in it.”

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Posted 4 years ago

“Garlic? NO. Tastes like an egg thats been laying on the sidewalk on a 115 degree day.... I had better expectations for this sauce and I’m horribly disappointed....”

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Posted 4 years ago

Oh nooo! I am so sorry to hear that! This is a very strange reaction to this (or any sauce). Please send our customer service team an email with your complaint and we will help to figure out what is best!

Posted 4 years ago

“Taste is pretty good, just the right amount of smokiness (I personally don’t like sweet sauces too much). The garlic, although a bit too subtle, is pretty tasty.”

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Posted 5 years ago

“I use this sauce with cooking and to add to condiments to heat things up. Not a huge fan of it by its self”

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Posted 5 years ago