Headless Horseradish Hot Sauce | Torchbearer Sauces Reviews

4.4 Rating 126 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Goes great on pizza and burgers. The horseradish flavor is spicy and intense.”

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Posted 5 years ago

“This is the easiest way to level up your roast beef or turkey sandwich game.”

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Posted 5 years ago

“Love it on roast beef sandwiches!”

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Posted 5 years ago

“I have purchased several sauce and this is by far my favorite sauce. I’m just addicted to it. I used it mixed in Mayo for fried chicken sandwiches and they were a hit! Delicious. Lightly coated a steak in it so we will see how that goes but I think it would be great on chicken, on burgers, and pork. I love it on its own and plan to have on wings soon with some Parmesan cheese. Definitely will buy again and again. It definitely has a kick but isn’t bad for heat. I notice more garlic than horseradish which I think makes it perfect. Very umami”

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Posted 5 years ago

“I love this sauce! I expected more horseradisy-ness, but it's more the *tang* of horseradish, mixed with excellent pepper heat and flavor. I appreciate how thick this sauce is, too. It's been my go-to for eggs in the morning, and n pizza for dinner. Hot, but not *too* hot.”

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Posted 5 years ago

“My boyfriend and I tasted this sauce and others just like that no food just with a spoon and this one does have a light horseradish taste and then a kick of the spice but its not tasty either idk but bc we didn't try them with food I feel like this was a big let down I was expecting this sauce to be flavorful or at least tasty but sadly no not to me :(”

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Posted 5 years ago

“Just the right amount of natural nice heat for sandwiches, salads, and spicy hard boiled eggs. So good had to buy one for my pops and grab a backup.”

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Posted 5 years ago

“I out this stuff on everything, it is creamy and has a mild but flavorful taste with hints of horseradish and almost garlic spice. I would put this on ice cream if I could but best on tacos, breakfast food, chicken you name it.”

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Posted 5 years ago