Devil’s Blend Roasted Reaper Hot Sauce | Hellfire Hot Sauce Reviews

4.8 Rating 114 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“I put this on everything from potatoes to eggs, burritos, tacos, and most sandwiches. Perfect verde sauce for me.”

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Posted 4 years ago

“Not quite the kick I’d like from my everyday hot sauce, but has a spot on verde taste and consistency which makes it perfect for those Taco Tuesday’s or really any Mexican food. It’s definitely become my second favorite hot sauce, second only to Los Calientes Rojo. Shipping always arrives on or sometimes even a day before estimated delivery, so I never run out!”

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Posted 4 years ago

“I use it on everything I can put it on. One of the only green hot sauces I’ll use. Perfectly spicy without overwhelming the meal.”

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Posted 4 years ago

“Some of the best tasting sauce with Reaper's in them, however it doesn't have the heat you may think the Reaper should bring. Something that is solved quickly with a drop (or two) of extrat.”

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Posted 4 years ago

“Hellfire is my favorite sauce in the season 14 lineup. I wouldn't call it mild but it is definitely mid-range. Super flavorful and my favorite hot sauce from breakfast. Meshes very well with pork too. An instant classic.”

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Posted 4 years ago

“Preety dam good”

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Posted 4 years ago

“Like salsa verde, but better! Taco nights are 1000% better with this!”

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Posted 4 years ago

“I was surprised at how good this is. I usually go for the hottest thing out there and wouldn’t normally get this. But the flavor is fantastic. The tartness of the tomatillos are first things you taste and a hint of the green apple really compliments well. It’s tastes like a solid salsa verde in a bottle. It still has that kick of heat that I was looking for, too. This is great on tacos, burgers, and Italian sausages. I’d even hit it straight from the bottle. I’ll get this again.”

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Posted 5 years ago