Rum Barrel Fermented Smoked Jalapeno | Butterfly Bakery of Vermont Reviews

4.3 Rating 16 Reviews

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“Goes great with eggs”

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Posted 3 years ago

“Great flavor and just the perfect heat. Works great on chicken wings !”

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Posted 3 years ago

“I knew I would love the flavor of this one and I was right! There's just the right amount of smoke, rum, and jalapeño, for a perfect balance! 11/10”

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Posted 3 years ago

“The heat is on point, but I'm not a huge fan of the flavor. It sounded delicious, but the Smoky flavor is a little too much for me. I think others will like it, but it wasn't my favorite. And it was too spicy for my daughter.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find that smoky really sings on steak and grilled cheeses. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“This has just the right amount of heat and an amazing flavor.”

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Posted 3 years ago

“Beautiful smoky flavor. I love it!”

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Posted 3 years ago

“Hands down one of THE best hot sauces ive ever had. Spicy but with flavor”

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Posted 3 years ago

“The sauce was easy to coat my wings, a good consistency. The flavor is great, you get a bit of heat on the back end with a good smoked flavor up front. I've used it on eggs too. Definitely a buy again for me.”

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Posted 4 years ago