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Island Wings Pineapple Cayenne Pepper Hot Sauce | Adoboloco Reviews

4.7 Rating 122 Reviews
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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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this is not a hot hot sauce, but it is so delicious its still one of my all time favorites! i use it in marinades, i pour it on burritos, i love it! its one of my standard go tos! so why is it out of stock? makes my cry for reals and have to buy it elsewhere :(
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Posted 2 years ago
I knew I was going to like Island Wings as an alternative to other sauces, but didn't expect to love it! Obsessed with Pineapple - Cayenne Pepper sauce right now. Can't wait to order more and try on seafood.
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Posted 2 years ago
Boy does the pineapple flavor shine on this one. This is a great flavor combo with the cayenne. The heat is practically nonexistent to me, but the taste is great. I could see myself using it on things like pizza, Hawaiian bowls, wings, or other things that you would put pineapple on.
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Posted 2 years ago
This is my favorite sauce by far. It isn't "hot" in my opinion. It's something I add to a lot of my food. Whichever entire season pack this was in (I got as a gift) this is the only one I bought after.
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Posted 2 years ago
Very light heat, rated 2/10 for heat. Strong pineapple taste with a hint of vinegar. Tried it on hash browns and it was delicious
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Posted 2 years ago
Tasty!
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Posted 2 years ago
Very tasty, mild sauce. Used in place of ketchup or mustard.
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Posted 2 years ago
This has a very charred pineapple forward taste and smell. The sauce isn't dripping with heat, but is a nice low/mild warmth with a wonderful sweet treat kind of feel. This is fantastic to dip fried chicken tenders into. The honey and pineapple mix great together with the chili pepper and the onion to round the flavor out. This sauce would be great for coating naked wings fresh out of the fryer or even off the grill; It should work well as a glaze for chicken or pork tenderloin on the grill since it tends to be a smidge thicker and clings to the meat.
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Posted 2 years ago