Scorpion Disco Hot Sauce | Karma Sauce Reviews

4.7 Rating 65 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Very tasty with a great kick, Love the flavor and I always add a spoonful to my home made chili to give it that bit of sweetness, and chili just has to have some zip to it that makes you sweat. !!”

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Posted 4 years ago

“Taste great and is really hot!”

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Posted 4 years ago

“Oh my stars. I've only had 5 sauces from the show since I started watching it a few weeks back and I've enjoyed most of them but I love this one. The Los Calientes Barbacoa was right up my ally in the flavor department but not so much in the heat. Love Burns is nice and hot but not as tasty. Jala Peppa is tasy, not much heat. The Apollo is hot with decent flavor and the Blueberry Ghost Pepper one had some heat but was waaay watery. Wierd. Anyways, they really hit the mark on this one! Thanks for having Lorde on the show. This one is Funken Hot!”

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Posted 4 years ago

“Just simply the best sauce iv had”

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Posted 4 years ago

“This was spicy right off the bat! Very very hot!”

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Posted 4 years ago

“Scorpion Disco has a great balance of heat and flavor. I love it on most everything I eat!”

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Posted 4 years ago

“The first thing I recognized was the excellent flavor of this sauce. I was visited by three cuddly little mouth bears bringing earthy tones of savory spice. But quickly they unzipped their bodies and ugly scorpions came out with their babies on their back all half molted and zapped my poor tongue with a fire of biblical proportions. I’m not man enough to add this to a lot of my food yet, but I never did like scorpions.”

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Posted 4 years ago

“This is actually hot. I had 3 wings covered in them and my tongue went numb for like 2 minutes. I would recommend just pouring the sauce on each bite instead of tossing wings in em or cutting it with honey”

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Posted 4 years ago