West Indian Curry Hot Sauce | Shaquanda's Reviews

4.7 Rating 100 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“My first Shaquanda’s sauce, and wow has it turned me into an immediate fan! Fantastic flavor, reminiscent of an Indian Vindaloo or Portuguese carne de vinha d’alhos, with notes of curry, tomato and a hint of sour from the vinegar and mustard with a nice little kick. Definitely buying this again and exploring more Shaquanda’s sauces!”

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Posted 4 years ago

“Shaquanda's West Indian Curry is a good hot sauce when you want a bit of heat, but still be able to taste the food. Often hot sauces are so powerful that the food you're eating is lost in the intense flavors and heat, but with Shaquanda's the flavor is a bit more muted. Thick enough to coat well for a marinade, but flavorful enough to be used with meals. My favorite is over scrambled eggs, with a bit of cheese to bring out the deep curry flavors.”

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Posted 4 years ago

“I have tried many sauces that claim to be Indian inspired but all have come up lacking. This is by far the best hot sauce I have purchased for helping to fill the hole in my heart that can only come from a good bout of Butter Chicken or a good Korma. If you're a fan of Indian food you will love this sauce.”

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Posted 4 years ago

“Great sauce. Nice Indian flare”

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Posted 4 years ago

“Love love love the curry flavor on this sauce, perfect amount of heat. Highly recommend!”

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Posted 4 years ago

“There was no real spice to it. I didn't care for the flavor but I'm sure it's enjoyed by many.”

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Posted 4 years ago

“This one is good for many uses. I use it in stir fry, on chicken strips, but really love to use it in my dipping sauces for onion rings and fries.”

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Posted 4 years ago

“Just he right amount of spice, very flavorful. Perfect on Indian or Caribbean food”

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Posted 4 years ago