Tikk-Hot Masala Hot Sauce | High Desert Reviews

4.6 Rating 103 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Excellent Indian style sauce. Has that curry flavor, nice blend of spice. We did a large taste test of a few heatonist packs, and this was one of the favorites from the group. Really tasty on chicken and rice, and pasta dishes. I sometimes use on salmon, to give it a kick. Very interesting sauce. Highly recommend!”

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Posted 3 years ago

“This is a lot of fun with complementing flavors to a good curry”

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Posted 3 years ago

“Perfect heat level for me. Used it to make some really good wings.”

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Posted 3 years ago

“My fiancé loves it”

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Posted 3 years ago

“I love Chicken Tikka Masala so I was looking forward to this sauce. Certainly captures that flavor profile but also has a very dominant hot pepper/black pepper abrasiveness to it. I pretty start coughing immediate after the first taste of this sauce. It isn't too hot for me but there is something sharp and cutting to the heat that I react to unfavorably. I'd rate this a 5 if that abrasiveness can be eliminated.”

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Posted 3 years ago

I’m so sorry this sauce wasn’t your cup of tea. We find it really sings on grilled chicken and grain bowls. Or if you'd like a suggestion for something more to your taste, send an email to ilovehotsauce@heatonist.com

Posted 3 years ago

“Perfect tikka masala flavor. Dynamite on a curry. I see this easily used to add to any sauce.”

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Posted 3 years ago

“Way hotter than I was anticipating, great flavor however.”

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Posted 3 years ago

“This has become one of my favorite hot sauces of all time especially on gyros and shawarmas. It's such a good complementary flavor for those kinds of foods. It's not super curry forward like I thought it would be. It's just a very savory and rich flavor you'd expect from garam masala with coconut. I love it on pizza but it really shines with middle eastern foods (especially shawarmas) and gyros.”

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Posted 3 years ago