Tikk-Hot Masala Hot Sauce | High Desert Reviews

4.6 Rating 103 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“This is a masterful combination of flavors, sweetness, and heat. First time I tried it I just could not stop splashing it onto my food. Went on the ribs, went on the potato salad, went on the sweetcorn.”

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Posted 4 years ago

“when you open it it overflows and you lose product. taste good but for $14 i want all the sauce.”

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Posted 4 years ago

“I accidentally “hard dabbed” 1/5 of this 5oz bottle into my 3 avocado guacamole when it tasted like I was missing something... thought I ruined the guac, but instead my tongue went on a carpet ride somewhere close enough to hell to feel the heat without the straight beating you normally get from super hots. Yet my tastebuds popped and shot high towards the roof of my mouth before exploding in magnificent fire work fashion. Embers gently resting on my tongue I went for another bite. And another. I love this sauce in more ways than one. Don’t make it weird.”

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Posted 4 years ago

“One of my favorite sauces and very unique to all the others out there. Eat this straight out of the bottle on anything or incorporate it in your next recipe. Zac knocked this one outta the park!”

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Posted 4 years ago

“I love this stuff. The heat level is a solid 8/10 and the spices taste great. My first bottle barely lasted 3 weeks and I’m going to order 2 more today.”

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Posted 4 years ago

“This sauce had a great flavor and heat but the second time I opened it it pretty much exploded and fizzed up and went all over my kitchen, it was unusable after that and I ended up having to throw it away. Don’t know if I got a bad bottle or what but I feel like I wasted $14”

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Posted 4 years ago

“It has a supper good bite to it.”

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Posted 4 years ago

“Not enough curry flavor. Very hot, but this just masks the flavors that are there.”

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Posted 4 years ago