Tikk-Hot Masala Hot Sauce | High Desert Reviews

4.6 Rating 103 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Similar to a couple of other reviews I've seen - my bottle of Tikk-hott was oozing when I opened it. I took some video/pictures and sent to heatonist. It seems it was a fermentation issue. Had to throw it out, unfortunately. Heatonist let me exchange for a different bottle.”

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Posted 4 years ago

“I have many, many hot sauces, and this has quickly become one of my 'go to' bottles. It's hotter than most I have - if applied liberally - and when applied sparingly, it's perfect for my Wife who's not in to too much heat. The flavor though, is simply fantastic! It has enough of an almost curry-like, island-like flair that it pairs with virtually everything except beef. I would highly recommend you give it a try!”

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Posted 4 years ago

“The flavour is so good, so on point you'll be tempted to pour it on your dishes. Don't! The spice is not something to laugh at for this one - it burns on the lips and tongue and will burn a hole through your stomach if not consumed with enough food to sauce ratio.”

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Posted 4 years ago

“The taste in this is excellent. It has a wonderful curry taste to it. The burn has a nice heat to it as well that is not overwhelming.”

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Posted 4 years ago

“Crazy good sauce gotta try to believe.”

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Posted 4 years ago

“A new fav! I love curry flavor and this sauce hits all the marks. The heat and burn builds, doesn't smack you in the face the way some sauces do.”

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Posted 4 years ago

“This sauce is delicious and the heat is potent. I love it with chicken and rice. So aromatic and full of flavor.”

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Posted 4 years ago

“It's hard to describe the flavor of this bottle, sort of fruity, sort of... something else? It's absolutely amazing though, 6-10 drops on a meal is plenty for me. Goes great with any meals that are a bit bland because it adds quite a bit of flavor. Might get washed out in a more flavorful dish.”

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Posted 4 years ago