Black Garlic n Peri Peri Hot Sauce | Hot N Saucy Reviews

4.7 Rating 26 Reviews

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Posted 1 year ago

“Wow! The flavor profile is nothing short of extraordinary. Just used it on some brisket and it hit like a steak sauce. The deep, rich umami notes from the black garlic provide a savory base that’s perfectly balanced by the fiery, zesty kick of the peri peri. Complex and delicious. The heat level is just right—not too overpowering, but enough to give you that satisfying burn that lingers just long enough. This is a must-try. It’s quickly become a staple in my kitchen. Highly, highly recommend!”

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Posted 1 year ago

“This is a great sauce, it's very thin and the heat definitely doesn't match the 4 of 5 peppers on the label. It's fairly mild. The flavor profile on the listing is completely wrong. Even though it has garlic in the name the garlic flavor is not pronounced because it's black garlic. It's salt taste is low sweetness is medium if not high.”

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Posted 1 year ago

“Perfect. Just perfect.”

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Posted 1 year ago

“It is very thin so beware when pouring but it's still yummy”

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Posted 1 year ago

“Kind of tastes like a garlicky spicy and sweet soy sauce. Was great on popcorn”

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Posted 1 year ago

“Black Garlic n Peri Peri sauce is a pretty mild end of the spectrum. It has a good garlic flavor, and goes well with wings or pork loin. It's not recommended for things like tacos. Could also work well in some Chinese dishes and stir fry. It's a thin sauce, like soy sauce or vinegar. For me I like the thicker sauces as I find them more versatile, but this is still a good one to have in the arsenal. I don't find the "Peri Peri" term to be really applicable to this sauce.”