Paddy O's Potion Hot Sauce | Popp Sauce Reviews

4.3 Rating 60 Reviews

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“Today i tried this amazing blended sauce with french fries.And i love this sauce.”

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Posted 6 years ago

“I didn't know what to put as a title as I really don't care for this sauce. The flavor is a strange one and the different profiles never blended in a way that allowed me to like any part of it. I've tried with several different proteins and I just can't get behind this one.”

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Posted 6 years ago

“No heat, tastes like carrots but not in a good way. Bizarre.”

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Posted 6 years ago

“I really like the flavor of this sauce and it isn't too hot for me but I haven't found what I really enjoy it with. I'll update my rating of I find something that the sauce compliments or highlights.”

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Posted 7 years ago

“I can taste the various ingredients in this, the grapefruit, garlic, sunflower seeds, carrots, etc. Nothing seemed to overpower the others to me. I've also found that mixing a little of this into some ranch dressing makes for a fantastic dipping sauce.”

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Posted 7 years ago

“Bought two of these and although we like it, I have to say it’s not one if their stellar concoctions. The carrot is a little wierd and there’s this slight bitter taste that overrides the spice and flavor. 2.5/5 rating.”

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Posted 7 years ago

“Don't get me wrong, I love carrots. But the combination of overwhelming carrot and what must be grapefruit gives this hot sauce a very odd, bland, almost dusty flavor. And it's all rounded off with even more carrot. Usually I love pickled spicy carrots and spicy anything really... but it's like a spicy, old and bland carrot juice. It is a beautiful color and I wanted badly to love this hot sauce. It's honestly the first one I've received in my subscription box and I'm not a fan of. I might give it another shot on something like fish tacos with lots of cabbage.”

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Posted 7 years ago

“This sauce is the perfect combination of sweet, tangy, and spicy. It's delightful on sandwiches, pizza, in soups, and with noodles. The upfront taste is a cross of tangy (from the vinegar) and sweet (from the carrots) that wakes up your mouth in a subtle way. After the initial taste, the heat slowly creeps in. The more you eat, the more the heat builds. This isn't meant to be a scorch your tongue and make you cry sauce. This is intended to be savored and enjoyed with the foods you use it with. The texture is a delightful mix of veggie pulp and pressed veggie juice. It's not too thin and not too thick....it's just right!”

Helpful Report

Posted 7 years ago