Alfred Bartlett Vivaldi Vivaldi potatoes are truly exceptional. With their distinctive pale yellow skins and unique, delicate flavor, they not only stand out in appearance but also deliver an extraordinary culinary experience. Their waxy, creamy texture and refined taste make them the perfect choice for a wide range of culinary applications, including roasting, making crispy chips, and creating creamy mashed potatoes. What's more, their thin skins make them incredibly easy to prepare without the need for peeling. These uniform, oval-shaped gems also excel as jacket potatoes. Our Vivaldi potatoes are not just beloved by home cooks; they've also earned acclaim from experts and judges. They've been honored with prestigious awards, including 'Best Potato Variety' at the Great British Food Awards, multiple Great Taste Gold awards, and recognition as the top choice for chefs across the UK. Explore the exceptional world of Vivaldi potatoes and elevate your culinary creations with their unmatched quality and delicate flavor.
Visit Product PagePhone:
1461202567
Email:
info@jbaseedpotatoes.co.uk
Location:
Rosefield Farm,
Annan
Dumfries and Galloway
DG12 6QX
