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Raspberry and Liquorice Jam (190ml) Reviews

4.9 Rating 128 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Raspberry & Liquorice Jam – 190mlNot your average breakfast jam.
A bold twist on tradition – sweet raspberries meet the earthy intrigue of real liquorice root. This jar is for the adventurous palate: those who love something just a bit left of centre. Deep berry notes are lifted by the gentle aniseed warmth of liquorice, creating a flavour that lingers beautifully on the tongue.
Serving Ideas– Spread generously on sourdough or fruit toast for a surprising flavour hit– Pair with aged cheddar or blue cheese for a conversation-starting grazing board– Use as a glaze for roast meats or to elevate a dark chocolate tart– Discover more fun ways to use it in our 29 Fantastic Uses for Quincey Jones Jam blog post
Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Rhonda Perkins
Verified Reviewer
Most favourite jam.
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Posted 4 years ago
Jill Dempsey
Verified Reviewer
My new favourite
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Posted 4 years ago
Jane Headington
Verified Reviewer
Has a subtle liquorice flavour, would prefer to have more liquorice taste, this flavour enticed me to purchase in the first place when I saw it on Facebook.
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Posted 4 years ago
Joanne Murphy
Verified Reviewer
I love licorice and the idea of licorice in a jam really appealed to me and it didn’t disappoint. Loved the subtle licorice flavour that comes through the fruity raspberry. I would recommend it to any licorice lovers and I would certainly purchase it again.
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Posted 4 years ago
Julie Gillies
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Leisa Apperley
Verified Reviewer
Author didn't leave any comments.
1 Helpful Report
Posted 4 years ago
Sandra Bowering
Verified Reviewer
Cant taste licorice
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Posted 4 years ago
Author didn't leave any comments.
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Posted 4 years ago