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Raspberry and Liquorice Jam (190ml) Reviews

4.9 Rating 128 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Raspberry & Liquorice Jam – 190mlNot your average breakfast jam.
A bold twist on tradition – sweet raspberries meet the earthy intrigue of real liquorice root. This jar is for the adventurous palate: those who love something just a bit left of centre. Deep berry notes are lifted by the gentle aniseed warmth of liquorice, creating a flavour that lingers beautifully on the tongue.
Serving Ideas– Spread generously on sourdough or fruit toast for a surprising flavour hit– Pair with aged cheddar or blue cheese for a conversation-starting grazing board– Use as a glaze for roast meats or to elevate a dark chocolate tart– Discover more fun ways to use it in our 29 Fantastic Uses for Quincey Jones Jam blog post
Made in small batches in Echuca–Moama with 100% Australian-grown produce.  Gluten-free.  Vegan-friendly.  No artificial preservatives.  Low sugar.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Nice jam, thought it would be my favourite but didn’t quite measure up to my expectations. Hard to beat the passion fruit jam. Still, a very nice jam with a subtle hint of liquorice
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Posted 2 years ago
Carol Nuttall
Verified Reviewer
10 stars.
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Posted 2 years ago
Lois Anne Weise
Verified Reviewer
I never imagined this flavour combination, but QJ, you've outdone yourself. The raspberry is a strong flavour and the hint of licorice tops it off. I thoroughly enjoyed it. Glad I have a second bottle in the pantry.
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago
Michelle Brock
Verified Reviewer
Interesting blend to create something very different, but taste is superb. Love it on raisin bread
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Posted 2 years ago
Meredith Herring
Verified Reviewer
Love the surprising combination of licorice and raspberry. Please make it available in the larger size, I can't get enough of this one.
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Posted 2 years ago
Penelope Thompson
Verified Reviewer
Rhubarb is the flavour I taste mainly.
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Posted 2 years ago
Christine Sanderson
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Author didn't leave any comments.
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Posted 2 years ago