Orange Whiskey Marmalade – 270mlBittersweet citrus with a boozy wink.
This one’s for those who like their marmalade with backbone. Made in the traditional Seville style, we use whole oranges — peel and all — plus a glug of whiskey and a hit of fresh zest. Bright, bold, complex... and just cleans up on the breakfast table. Serving Ideas– Spread thickly on toast with lashings of cultured butter– Pair with strong cheddar or blue cheese on a cracker– Glaze ham, duck or roast veggies for a dinner party twist– Spoon through orange cake or drizzle into muffins
Handcrafted along the Murray River in Echuca–Moama using 100% Australian oranges from Gunbower, Victoria. Whiskey adds depth—no booze, just grown‑up flavour. Gluten-free. Vegan-friendly. No preservatives. Just full-bodied citrus magic.
Curious how to take your marmalade beyond toast? Discover the story and pairing power in Marmalade & Cheese: The Unexpected Duo....
A little drama goes a long way—for breakfast, or cheese nights.
Phone:
0403444259
Email:
admin@qjj.com.au
Location:
1/1 Eddy Ave,
Moama
New South Wales
2731
