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Raspberry Jam (270ml) Reviews

5 Rating 219 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Raspberry Jam (270 ml)Bright, tangy and a little bit cheeky.
Made with luscious Tasmanian raspberries, gently sweetened to let their natural tartness shine, this jam is your go-to pantry hero when you want bold fruit flavour without being overly sweet.  It’s versatile, vivid, and built for cheeky lunches or refined brunches alike.
Serving Ideas– Spread on croissants, sourdough, pancakes, waffles, crumpets or spoon over yoghurt, ice cream or porridge– Glaze almond cakes, muffins or a Victoria sponge for a fruity dessert– Pair with soft cheeses like brie—see our Ultimate Guide to Pairing Preserves with Cheese– Looking beyond toast? Try vinaigrettes, baking or glazes—see our 29 Fantastic Uses for QJJ Jam
Handcrafted along the Murray River in Echuca–Moama with Tasmanian fruit.  75% fruit.  Gluten-free.  Vegan-friendly.  All natural.
Fruit-first flavour that makes toast feel like a celebration.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Margaret Tilbrook
Verified Reviewer
Beautiful I love the tang it's just delicious.
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Posted 7 months ago
Kim Williams
Verified Reviewer
I am addicted to this jam and become sad when I run out.
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Posted 7 months ago
Susie Carrington
Verified Reviewer
Author didn't leave any comments.
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Posted 9 months ago
Author didn't leave any comments.
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Posted 10 months ago
Catherine Connelly
Verified Reviewer
The best raspberry jam I have ever eaten in my 75 years the tang on the tongue delicious!!!
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Posted 10 months ago
Michelle Winchester
Verified Reviewer
Like my Mother used to make
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Posted 10 months ago
Kim Williams
Verified Reviewer
I shared my jam with my daughter in law and she loved it so I ordered some specially for her. My twin granddaughters recently started to eat solids and one of their favourite foods is QJJ jam on toast.
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Posted 10 months ago
Melissa Clarke
Verified Reviewer
Author didn't leave any comments.
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Posted 11 months ago