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Raspberry Jam (270ml) Reviews

5 Rating 219 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Raspberry Jam (270 ml)Bright, tangy and a little bit cheeky.
Made with luscious Tasmanian raspberries, gently sweetened to let their natural tartness shine, this jam is your go-to pantry hero when you want bold fruit flavour without being overly sweet.  It’s versatile, vivid, and built for cheeky lunches or refined brunches alike.
Serving Ideas– Spread on croissants, sourdough, pancakes, waffles, crumpets or spoon over yoghurt, ice cream or porridge– Glaze almond cakes, muffins or a Victoria sponge for a fruity dessert– Pair with soft cheeses like brie—see our Ultimate Guide to Pairing Preserves with Cheese– Looking beyond toast? Try vinaigrettes, baking or glazes—see our 29 Fantastic Uses for QJJ Jam
Handcrafted along the Murray River in Echuca–Moama with Tasmanian fruit.  75% fruit.  Gluten-free.  Vegan-friendly.  All natural.
Fruit-first flavour that makes toast feel like a celebration.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

My grandsons favourite jam. Yummy
Helpful Report
Posted 1 year ago
Kim Williams
Verified Reviewer
Tastes better than it looks.
Helpful Report
Posted 2 years ago
I bought this jam and the Strawberry for my friend at Christmas. He loved both! Very good delivery right on Christmas. Thank you.
1 Helpful Report
Posted 2 years ago
Norma Jackson-Snow
Verified Reviewer
Absolutely the best raspberry jam I have ever tried! Perfect for scones, jam and clotted cream afternoon tea!!! Yum
1 Helpful Report
Posted 2 years ago
Annette Dragona
Verified Reviewer
Excellent quality jam, the best I’ve ever had. Highly recommend
Helpful Report
Posted 2 years ago
Loretta Egan
Verified Reviewer
The absolute best. Not too sweet like other jams on the market. I'll never buy anything else!
1 Helpful Report
Posted 2 years ago
2 words …. The VERY BEST
1 Helpful Report
Posted 2 years ago
Delicious. The best raspberry jam I’ve eaten
Helpful Report
Posted 2 years ago