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Raspberry Jam (270ml) Reviews

5 Rating 219 Reviews
Read Quincey Jones Jelly Preserves Co. Reviews

Raspberry Jam (270 ml)Bright, tangy and a little bit cheeky.
Made with luscious Tasmanian raspberries, gently sweetened to let their natural tartness shine, this jam is your go-to pantry hero when you want bold fruit flavour without being overly sweet.  It’s versatile, vivid, and built for cheeky lunches or refined brunches alike.
Serving Ideas– Spread on croissants, sourdough, pancakes, waffles, crumpets or spoon over yoghurt, ice cream or porridge– Glaze almond cakes, muffins or a Victoria sponge for a fruity dessert– Pair with soft cheeses like brie—see our Ultimate Guide to Pairing Preserves with Cheese– Looking beyond toast? Try vinaigrettes, baking or glazes—see our 29 Fantastic Uses for QJJ Jam
Handcrafted along the Murray River in Echuca–Moama with Tasmanian fruit.  75% fruit.  Gluten-free.  Vegan-friendly.  All natural.
Fruit-first flavour that makes toast feel like a celebration.

Visit Product Page

Phone:

0403444259

Email:

admin@qjj.com.au

Location:

1/1 Eddy Ave,
Moama
New South Wales
2731

Katja Willis
Verified Reviewer
Drool. Soooo yummy!! I think im putting it on too thick… I keep running out.
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Posted 2 years ago
Barbara Lungu
Verified Reviewer
Excellent
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Posted 2 years ago
Irene Liesegang
Verified Reviewer
Wonderful product - a little more expensive than supermarket bought but once tasted never is any other worth having.
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Posted 2 years ago
I reviewed this last, time and its still delicious.
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Posted 2 years ago
Full of fruit. Very tasty
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Posted 2 years ago
Patricia Foat
Verified Reviewer
Absolutely delicious. I had it on freshly made Scones with Cream.
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Posted 2 years ago
Patricia Varley
Verified Reviewer
Full flavoured & very tasty. Delicious
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Posted 2 years ago
Our last batches of raspberry were the seedless ones and they were exceptional While the regular raspberry was excellent we strained the seeds out ( because we don't like them) so it lost a star for that - but really the flavour was just as superb
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Posted 2 years ago