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The Aldeburgh free range Pork Chipolata Sausage Reviews

5 Rating 31 Reviews
Read Salter & King Reviews

About Salter & King:

We believe passionately that Good Meat Matters. It's crucial for everyone involved - from the stockmen and farmers to the environment and our customers. We commit to selling only grass-reared, slow-grown livestock from regenerative, free-range, or organic systems that enhance our natural world. Our focus on provenance means we know each farmer, farm, and herd intimately, ensuring the meat we hand-select and butcher in Aldeburgh comes from animals raised with care for their welfare and the Suffolk landscape. Partnering with local estates and farms practicing regenerative farming, we blend tradition with innovation to offer the finest meat possible.

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Phone:

01728 452758

Email:

mail@salterandking.co.uk

Location:

107-109 High Street,
Aldeburgh
Suffolk
IP15 5AR

Just the best so much flavour.
Helpful Report
Posted 5 years ago
As usual delicious and tasty and well packed. Would buy again and again.
Helpful Report
Posted 6 years ago
One of the best independent butchers in Britain. Highly recommended for all meat and deli items.
Helpful Report
Posted 6 years ago
Excellent butcher's, very friendly and easy to place Christmas order through to collection which was ready and waiting. Best pork pie's ever lovely crispy pastry (no soggy bottom) and filling plentiful and tasty.....so good we went back for more. Rolled turkey excellent value and quality meat. Sausages, Suffolk cured bacon, black pudding and eggs all excellent.
Helpful Report
Posted 9 years ago
Gerard has once again come up trumps with his chipolata .... we will be back for more .
Helpful Report
Posted 9 years ago
Not only sausages but a goose,pork belly and beef topside,ordered for Xmas,all great.We order online and get it delivered to us in Baldock ,Herts.Always arrives well packed and fresh.We first came across Salter and King on holiday in Alderburgh,will be ordering again V soon!
Helpful Report
Posted 9 years ago
Perhaps the best sausages we had over Christmas. Bravo!
Helpful Report
Posted 9 years ago