What are three words that describe the activities in this kit?
Interactive, hands on, real life experience.
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
Very hands on and interactive. We were able to collaborate with another classroom and develop our own specific understanding of what food waste 'really' looked like. Being a hands on kit really gives a fresh persepctive to what we do as a school.
What were the most creative food waste solution suggestions?
Preserving left over foods - easily!
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
That we had a variety of trees that produced edible fruit, that we could have used and saved, instead of going to waste. We then looked further around for Red Zone trees (ChCh) that we could utilise.
Has this kit prompted any new food related initiatives within your school?
We are starting our own orchard and have recently planted our fruit trees that we will be able to use in the coming years. Education provides opportunities for prevention.