What are three words that describe the activities in this kit?
Relevant, sustainable and eye opening.
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
They understood that food waste is not just something that happens in their lunchboxes but is part of a much bigger global issue involving energy, transport, and resources.
What were the most creative food waste solution suggestions?
Using ugly and old looking fruit to make muesli bars. Great idea using a fruit dehydrator and using the old fruit to make something that could keep for longer.
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
Many of our international students were not aware that you could grow fruit and veges locally in a container as small as a bucket (tomatoes, potatoes). Many of them thought you needed a whole farm.
Has this kit prompted any new food related initiatives within your school?
Small garden club that makes soup to be frozen for the kids that forget their lunch in winter.